News

Merry Christmas Chardonnista’s!

09.DEC.24 / ANTONY BISH

Greetings Chardonnista’s! As we approach the end of 2024, it’s time to reflect on the highlights of the year almost gone. The economy may have gone to hell, but oh what a vintage! Our 2024 wines are looking spectacular in our temperature-controlled cellar, whether in barrel, Foudres or...

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Golden Egg Release

03.OCT.24 / ANTONY BISH

Chardonnistas, I’m thrilled to announce that the highly anticipated 2023 Golden Egg Chardonnay has arrived! Scoring an impressive 95 points from Master Sommelier Cameron Douglas, this vintage is set to impress. With a smaller harvest and soaring global demand, the 2023 Golden Egg is in extremely limited...

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Discover the Story Behind Heartwood Chardonnay

02.SEP.24 / ANTONY BISH

Heartwood Chardonnay is more than just a wine; it's the embodiment of a journey—a journey that starts in the oak forests of France and ends in the rich vineyards of Hawke’s Bay, New Zealand. Every bottle of Heartwood tells a tale of passion, dedication, and the seamless connection between...

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The Next Great Chardonnays Are from New Zealand

20.AUG.24 / ANTONY BISH

Article Written By Christina Pickard for SevenFiftyDaily. New Zealand has been producing Chardonnay for decades, but quality examples of this wine are on the rise from both islands—and they’re making their way to U.S. shores Though the U.S. knows New...

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10 Years of Fat & Sassy Chardonnay!

01.AUG.24 / ANTONY BISH

Fat & Sassy Chardonnay Turns 10! Back in 2013 – ten years ago, Tony Bish Wines embarked on an exciting journey by producing our very first vintage. We proudly released two wines: the now renown Fat & Sassy, which has been embraced near and far and is our most popular...

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