Discover the Story Behind Heartwood Chardonnay
02.SEP.24 / ANTONY BISH
Heartwood Chardonnay is more than just a wine; it's the embodiment of a journey—a journey that starts in the oak forests of France and ends in the rich vineyards of Hawke’s Bay, New Zealand. Every bottle of Heartwood tells a tale of passion, dedication, and the seamless connection between...
The Next Great Chardonnays Are from New Zealand
20.AUG.24 / ANTONY BISH
Article Written By Christina Pickard for SevenFiftyDaily. New Zealand has been producing Chardonnay for decades, but quality examples of this wine are on the rise from both islands—and they’re making their way to U.S. shores Though the U.S. knows New...
10 Years of Fat & Sassy Chardonnay!
01.AUG.24 / ANTONY BISH
Fat & Sassy Chardonnay Turns 10! Back in 2013 – ten years ago, Tony Bish Wines embarked on an exciting journey by producing our very first vintage. We proudly released two wines: the now renown Fat & Sassy, which has been embraced near and far and is our most popular...
Vintage Review and Newsletter July 2024
03.JUL.24 / ANTONY BISH
Tony Bish Wines 2024 Vintage update with breaking news regarding a new wine!
International Chardonnay Day
15.MAY.23 / ANTONY BISH
Celebrate International Chardonnay day with Tony Bish Wines at The Urban Winery!
Europe ~ Blog 2. Hannover
05.DEC.22 / ANTONY BISH
Last night I spent the night at Basil in Hannover being hosted by Stefan.
Europe Blog Germany.
20.NOV.22 / ANTONY BISH
I am spending the next month travelling around Europe and wanted to share my experience with you all.I hosted a winemakers dinner last night in Germany at Christian & Friends Taste Kitchen in Fulder. This is a very beautiful & very old town, spared from the ravages of war,...
